A contemporary restaurant and patisserie on Ballygunge Park Road, To Die For offers a refreshing menu that is European in inspiration. with an emphasis on Italian and French techniques and ingredients. The 50-seater, two-storey eatery serves vegetarian fare, and Chef-Owner Shashvat Dhandhania has created its menu keeping in mind the ever-evolving palates of diners while maintaining the originality of the cuisines.
From walls to accessories, the decor is earthy and muted, with aesthetic elements kept minimalist to allow the focus to remain on the food and menu.
This story is from the December 2022 edition of Femina.
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This story is from the December 2022 edition of Femina.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
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