Nestled in the vibrant and swanky Mall of Asia in Bengaluru, PLAKA is a delightful culinary venture curated by Chef Ajay Chopra, marking his maiden foray in South India. With 25 years of culinary expertise garnered from his global travels, Chef Ajay brings to the table a fusion of flavours and culinary traditions. Emphasising the transcendent nature of food, he invites diners to explore diverse cultures via the menu, offering an array of regional delights and cross-cultural creations.
The interiors of the restaurant draw inspiration from European influences, seamlessly blending with globally-inspired decor elements, all reflecting Chef Ajay Chopra's diverse culinary inspirations from his travels.
This story is from the April 2024 edition of Femina.
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This story is from the April 2024 edition of Femina.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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