Coconut & Ginger Chicken Drumsticks

'It's a very comforting and forgiving one-pot recipe with only two steps,' says the chef-owner of hot spot Bungalow, a popular new Indian restaurant in New York City.

- VIKAS KHANNA,CAITLIN PRETTYMAN

'It was created spontaneously with the ingredients in my pantry, but it's very versatile. Serve it with a warm flatbread or rice for an easy dinner'

1. Whisk together coconut milk, lemon juice, oil, salt, pepper, ginger, garlic and serrano chile in a large bowl. Add chicken legs; toss to coat evenly. Cover with plastic wrap, and marinate in refrigerator for at least 3 hours or up to overnight.