"Making bread, breaking bread" the slogan stands loud and proud at the entrance of restauranteur Aditi Dugar's latest entrepreneurial venture TwentySeven Bakehouse. This quaint and inviting bakery is hidden amidst Laxmi Mills, made famous by Dugar's award-winning, five-year-old ingredient-driven eatery - Masque. While this former cotton mill retains its old-world charm, a bright blue and white window opens up to give patrons dress circle seats to Chef Rachelle Andrade and her team in action as they knead, roll, laminate, and glaze dough into irresistible savoury and sweet delicacies.
This story is from the September 2022 edition of Grazia India.
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This story is from the September 2022 edition of Grazia India.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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