Chef Rohan D'Souza's LOBSTER 2 WAY
"A meal is a big part of a celebration, and for us, lobsters are exotic and perfect for the occasion. It's simple, comfortable, and a great sharing plate." Rohan is the chef and founder of The Coconut Boy, Mumbai
Ingredients:
Method:
This story is from the Grazia NOVEMBER 2023 edition of Grazia India.
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This story is from the Grazia NOVEMBER 2023 edition of Grazia India.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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