Big FYSH
For six months since it opened here at Singapore's Edition Hotel, Sydney's celebrated seafood chef, Josh Niland has made a strong case for eating the entire fish ice-cream made of fish eyes, noodles made of fish bones, and so on.
Bu hikaye L'OFFICIEL Singapore dergisinin May 2024 sayısından alınmıştır.
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Bu hikaye L'OFFICIEL Singapore dergisinin May 2024 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
ART of Living
It's not too late to catch the A Glimpse of Van Cleef & Arpels' Art de Vivre exhibition at Les Jardins Secrets, a hidden space within the Maison's boutique at The Raffles Hotel Singapore.
Caffè SOCIETY
Prada’s ION store has been re-styled and now houses the first in-boutique Prada Caffè in Southeast Asia
Green Goddess
Has rural ever looked this chic?
High TEA
You're not seeing snakes. Or are you?
Far From HOME
For chefs Chen Kentaro and Akane Eno, leaving home to bring their culinary heritage abroad is a journey of reinvention and resilience
Generation PIAGET
For Piaget, the word “family” does not just symbolise familial bonds, but an extended network of close friends and clientele bound by daring creativity and exceptional elegance
RIGHT HERE, RIGHT NOW
With the soon-to-be-released series, Shine, Thai actor and Piaget's Global Ambassador, Apo Nattawin is ready to radiate with joy once more
Scentsational
Loro Piana's ultra-fine materials such as Vicuña, Cashfur, and precious wool are always the starting point for its wide range of products.
Mastering Mocha Mousse
Warm, rich and soothing, Pantone Colour of the Year 2025, Mocha Mousse, is one trendy yet neutral hue a veritable all-in-one.
RED PARADE
\"Red is a very energetic and beneficial colour. It is the colour of life. I love red and I think it suits almost every complexion. It is good for any time, too,\" the late Monsieur Dior famously said.