What began as a humble endeavour has evolved into a culinary haven, offering a symphony of flavours and a delightful ambiance to its patrons. Led by the visionary founder, Mr. Manouj Kaushikk, Nineteenth May's journey has been one of his dedication, innovation, and unwavering commitment to excellence.
Mastering the Art of Dining
With a rich background spanning over a decade in the hospitality industry, Manouj's journey has been one of his dedication, innovation, and unwavering commitment to excellence. A graduate from the prestigious Institute of Hotel Management, Manouj honed his craft at some of the world's most renowned hospitality brands, including Rotana, JW Marriott, and Hyatt. It was during these formative years that his vision for Nineteenth May began to take shape—a space where patrons could indulge in good, honest food while creating lasting memories with loved ones.
This story is from the Chandigarh Edition edition of Urban Melange.
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This story is from the Chandigarh Edition edition of Urban Melange.
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