Fried Snapper With Stone Crab and Spicy Coconut-Basil Cream
Serves 4 BY CAPT. ANDY FORD
Snapper-or better, hogfish-is the ideal culinary vehicle. It accepts the flavors introduced to it but is still able to maintain its own firm and mild-tasting character. Paired with lumps of rich stone crab in a spicy coconut cream makes all the work that much more worthwhile.
This story is from the October 2022 edition of Marlin.
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This story is from the October 2022 edition of Marlin.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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