Block Island Swordfish Mango Tango
Serves 4
Fresh swordfish continues to be one of the most sought-after fish for dinner fare on the US East Coast. Ocean City, Maryland, chef Jim Hughes offers up this summery Block Island sword served on a pool of mango puree at his restaurant, Fager's Island, and it's absolutely worth trying tonight. Serve with a Spicy Mojito for an extra kick.
PREPARATION
This story is from the June - July 2023 edition of Marlin.
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This story is from the June - July 2023 edition of Marlin.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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