Nadiya's strawberry lemonade cake
This special celebration cake tastes of fizzy strawberry lemonade, with lemon-syrup-soaked sponges, a strawberry cheesecake icing, fresh strawberries, candied lemons and popping candy, for a little extra zing.
SERVES 12-15 PREP 40 mins COOK 30 mins MORE EFFORT V ❄ sponges only
225g butter, softened, plus extra for the tin
225g caster sugar
4 medium eggs
225g self-raising flour
1 tsp baking powder
75g natural yogurt
2 unwaxed lemons
500g strawberries
1 tbsp popping candy (optional) For the candied lemon peel
1 unwaxed lemon
75g caster sugar For the icing
250g butter, softened
600g icing sugar
180g full-fat soft cheese
10g freeze-dried strawberry or raspberry powder (see tip, left)
This story is from the October 2022 edition of BBC Good Food ME.
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This story is from the October 2022 edition of BBC Good Food ME.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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