Gnocchi breakfast hash
Fry the leftover tomato gnocchi in a non-stick pan over a low-medium heat with turkey bacon pieces, leftover cherry tomatoes, halved, and sliced mushrooms. Continue to fry until everything is browned and crisp. Serve topped with a fried egg.
Quick cucumber pickle
Tip 150ml white wine vinegar and 2 tbsp caster sugar into a pan and warm over a low heat until the sugar has dissolved. Stir in a large pinch of salt and leave to cool. Thinly slice any leftover cucumbers from the Turkish egg flatbreads, tip into a non-reactive bowl and pour over the pickling liquid. Add a handful of leftover chopped dill. Will keep chilled for up to three days.
هذه القصة مأخوذة من طبعة March 2023 من BBC Good Food ME.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة March 2023 من BBC Good Food ME.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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