THE TEA EXPERIENCE
Certified tea sommelier Haiya Tarik now takes guests on a voyage to discover the finest Japanese and Chinese teas through HAIYATEA’s Asacha (translates to “tea you have in the morning,” in Japanese) classes. Taste an extensive range of white, green, oolong and Puerh teas, served alongside a Japanese breakfast. Guests can immerse themselves in chayi (“the art of drinking tea”) and cha wenhua (“tea culture”) and find their very own Cha Qi as they sample side-by-side comparisons. Attendees will also learn how to brew the perfect cup at home.
Visit haiyatea.com/collections/experiences.
THE BEST BITES
This story is from the March 2023 edition of BBC Good Food ME.
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This story is from the March 2023 edition of BBC Good Food ME.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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