Veg box star RUNNER BEANS
BBC Good Food ME|August 2022
As well as being easy to cook with, you can preserve this allotment staple for enjoying all year round, like in this zingy chutney
SAMUEL GOLDSMITH
Veg box star RUNNER BEANS

Runner bean chutney

MAKES about 2.5kg PREP 30 mins COOK 40 mins EASY V

1.2kg runner beans

3 large white onions, chopped

700ml white wine vinegar

400g light brown soft sugar

1 tbsp ground turmeric

1½ tbsp mustard seeds

½ tbsp English mustard powder

1 tbsp nigella seeds

65g cornflour

1 Trim the ends of the beans and gently pull away any stringy bitson the sides. Cut diagonally into 1/2cm pieces. Bring a large pan of water to the boil and cook the beans for around 3 mins to soften slightly. Drain and plunge into a bowl of iced water, leave to cool for 5 mins, then drain and set aside.

This story is from the August 2022 edition of BBC Good Food ME.

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This story is from the August 2022 edition of BBC Good Food ME.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.