![Chocolate The Perfect Sweet Chocolate The Perfect Sweet](https://cdn.magzter.com/1350383120/1675239507/articles/oSywBzbiw1675244386034/CHOCOLATE-THE-PERFECT-SWEET.jpg)
As we approach February one remembers that we are just a few days away from Valentine's Day to offer sweets for the sweet one. And the most loved sweet that is offered to your sweetest is chocolates!
Chocolate is not just treasured and cherished by your loved one but by everyone from small babies to the most senior denizens. Yes, mention of chocolates sets everybody's mouths drooling and hearts racing with love and affection. A "fit for all occasions" gift for the loved ones this delectable delicacy has three days named after it - Chocolate Day (celebrated every year on February 9 as a part of the Valentine's Week celebrations in India), World Chocolate Day (celebrated this year on July 7) and National Chocolate Day (celebrated in the U.S.A, this year on October 23).
Talk about love on Valentine Day and chocolate immediately comes to the mind as an ideal gift. But how did chocolate come to be associated with love and valentine? If one delves into history one finds that it dates back to the Mayans, who first started brewing cacao beans around 500 BC. As time elapsed, they started using this so-called 'gift of the gods' in marriage ceremonies. Chocolate is considered as an aphrodisiac food since the time of Aztecs. It is believed to contain a substance that inflames desire and makes the beloved one more open to romance. According to a study conducted by French-born English psychologist, letting chocolate dissolve slowly in your mouth produces an increase in brain activity and heart rate as a passionate kiss. But the effects of chocolate last four times longer!
One can say that an allure of exotic romance is attached to chocolate. This candy is considered as an edible declaration of love. But besides expressing love, eating chocolate also has an effect on the brain and body, relieving it of stress.
Diese Geschichte stammt aus der December-January 2023-Ausgabe von Bakery Review.
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Diese Geschichte stammt aus der December-January 2023-Ausgabe von Bakery Review.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
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![IICA Student Shines on Global Stage IICA Student Shines on Global Stage](https://reseuro.magzter.com/100x125/articles/1610/1982305/zuAA90wV71738579451089/IICA-STUDENT-SHINES-ON-GLOBAL-STAGE.jpg)
IICA Student Shines on Global Stage
In collaboration with the Ministry of Agriculture, Forestry and Fisheries (MAFF) of Japan, The International Institute of Culinary Arts (ICA), New Delhi was presented with an opportunity, inviting non-Japanese chefs from around the world to apply for a fully funded training program in Japan.
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'The Dessert Collection' by Baileys x SMOOR
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Sugar or Sweeteners
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Minimising Trans Fat Usage
The tussle between appearance and substance is an old one.
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Nuts About...Doughnuts
In this continuously changing world, the Indian bakery industry is also increasingly undergoing transformation and introducing products that are appealing and healthy for the consumers. One of the acclaimed welcome changes has been the constant variations that have been taking place in the production of doughnuts. The desire and demand for doughnuts has thus been increasing over the years. The growing millennial population, the increasing segment of QSRs are some of the other factors contributing to an increasing demand for doughnuts.
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SIGEP 2025
The Biggest and Most Global Edition
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Yeast Essential for Bread Making
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There is growing awareness of the consumers about the cake designs.
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Burger King Expands Footprint
Burger King has opened its first restaurant in Raipur at City Centre Mall, marking a significant milestone for the brand's expansion in Chhattisgarh.