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Designer Cakes
Bakery Review|December-January 2023
Whether you are organising a party for birthday, wedding, anniversary, or for an official. celebration, you always add a cake to the plan. A cake is a priority to make the event more pleasurable and memorable. Regardless of the event being organised, people of every age expect a delicious cake, making the event complete. There are different cakes to satisfy the sweet tooth, but custom-designed cakes make event extra special.
Designer Cakes

Designer cakes deliver that lip-smacking and inviting gesture to any event. These are nothing but customised or themed cakes that are in the trend. The demand for custom and designer cakes is ever high as they offer more than just a delicious and flavourful treat. Customised cakes are the star of any event and worth the money you spend. Custom-made cakes suit different occasions, it's up to you to choose which cake best fits your event and has the flavours your wish.

Nowadays, the gourmands in the Indian bakery industry are becoming more experimental and demanding, as they are willing to shell out good money for fancy cake creations, spruced with singular flavours and designs. As a result, a cake is now being increasingly treated as a work of art, as exotic ingredients are making the culinary canvas of dessert design more interesting by the day.

Besides cakes with uncommon flavours and exotic ingredients, cakes with unique tailor-made designs are also getting popular among the connoisseurs. Whether you want your cake to simulate a boat or a metro station or for that matter a royal carriage or a garden or a bottle of cold drink, you are likely to translate your imagination into welcome reality.

One would imagine that given its elite character only a miniscule section of people are familiar with designer cakes or cakes with unique flavour compositions. And then one would imagine wrongly. Also there are a good many talented dessert designers to cater to this emerging demand for unique flavours and designs.

Innovation by Demand

This story is from the December-January 2023 edition of Bakery Review.

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This story is from the December-January 2023 edition of Bakery Review.

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