Ashok Malkani takes a look at the changes that have been incorporated in this snack for popularizing it in India, the types of pizzas which are popular. The history of this slurping dish and its future is also tried to be fathomed.
Mention pizza and you send everyone drooling. It is one of the most popular foods in the world. And its popularity is not confined to pizza parlours but it's popular on Instagram too! Yes, the popularity of pizza is universal. In India it has acquired new dimensions. The Italian style is seldom observed. The Indian pizzas have become globally popular. This fact was vindicated when Gurugram-based da Susy and the Neapolitan-style pizzeria, Leo's in Delhi, made it to the 50 Top Pizza Italia 2023 rankings. One finds that when it comes to discussing about culinary achievements in the world you will find pizzas in the top pile. People from all walks of life and every generation - love to slurp on this delectable delicacy, at any time of the day.
Arjun Jaiswal Co-founder at Baking Bad, a local homegrown pizza brand that debuted in 2015, in Delhi's NCR region, says, "Pizza is arguably one of the most versatile fast food items. It can be easily customized to suit tastes and preferences of the customers and these days we even cater to customers with a vegan and gluten free preference.
The warmth and comfort offered by the pizza slices - be it a casual day or for a celebration is unmatched. It is one of the reasons why we believe that pizza brings people together as it's a cherished "gettogether" food. They are ideal for sharing with friends and family, enhancing the overall dining experience. Whether enjoyed from a local pizzeria or a high-end restaurant, pizzas offer a comforting, familiar, and everadaptable culinary delight that continues to captivate the taste buds of food enthusiasts worldwide. "
Types of Pizzas
Diese Geschichte stammt aus der October - November 2023-Ausgabe von Bakery Review.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der October - November 2023-Ausgabe von Bakery Review.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
My Approach is Both Strategic and Creative, Aiming to Inspire and Innovate
Ravi Rawat is the newly appointed Assistant Pastry Chef at Sheraton Grand Bengaluru Whitefield Hotel and Convention Center.
The Freezer Aisle Secret: Why Frozen Vegetables Might Be Your New Go-To
We often buy vegetables from local vendors, but how much do we really know about their origin and safety? Fresh produce has long been seen as the pinnacle of healthy eating, but there's a surprising contender: Frozen Vegetables.
Quintessence of Christmas Baking
Most festivals around the world have dedicated foods - easter eggs, Eid sweets or mutton, Holi sweets and Diwali specialities.
Berry Teeming with Health
Cranberries can be described as a group of evergreen dwarf shrubs or trailing vines, going up to 2 metres in length.
The Proof of the Pudding
They say the proof of the pudding is in the eating. Well, this age-old proverb holds true for all things and persons in life, which also includes pudding.
Market for Cookies
Cookies are gaining ground. According to Al Review cookie market which was valued at Rs. 405.29 billion in 2023 was expected to grow at a CAGR of 5.9% from 2024 to 2032. Institute for Industrial Development IID) is of the view that cookies manufacturing is one of the lucrative businesses. It believes that one can make a profit of up to 12-15 per cent. It thus provides an ideal opportunity for an intrepid entrepreneur to venture into this business. Ashok Malkani views different aspects of the industry like its growth potential, challenges faced by the market, and the basic necessities essential for an entrepreneur to enter into this lucrative arena.
Smoothies The Superb Superfood...
Smoothies have become popular over the past decade. Modern smoothie, which is believed to have been invented in the United States, made its way to India through a Smoothie chain in 2016. Hyderabad based, Drunken Monkey, which started in 2016 with its first smoothie bar, now has over 100 stores. One can gauge the popularity of this drink by this fact. Today, India is believed to have about 7000 smoothie bars, cafes and bakeries. The rise of smoothie culture is believed to have been driven by several factors like health awareness, disposable income, convenience, et al. Ashok Malkani delves on various aspects of this drink.
Bakels Launches Renshaw in India
Bakels, a global leader in the bakery ingredients industry, proudly announced the launch of Renshaw in India at a event held at the Bakels Baking Center.
Premium Chocolate Meets Ice Cream
SMOOR, the country's most preferred luxury confectionery brand, has announced its collaboration with Hangyo Ice Creams.
Cothas Coffee Completes 75 Glorious Years
Cothas Coffee, a household name in coffee, completes 75 glorious years of serving the best filter coffee to coffee lovers across Karnataka and India.
