In October, the Napa Valley vintage was in full swing; a huge crop, the vines turning yellow against a sombre background: the hills all around, on the east side in particular, blackened by a series of wildfires that raced through the dry hillside grass, scorching the scattered oaks. Wineries were jubilant at 2023’s quality, after a slow, steady ripening season with none of the extreme ‘heat spikes’ that often grill exposed grapes here.
This story is from the February 2024 edition of Decanter.
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This story is from the February 2024 edition of Decanter.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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