How did you get here?
Food led me closer to wine, but I didn’t see it as a separate ‘world’ in itself – it was always simply part of my life growing up in Castilla-La Mancha. On Fridays, I would take my bike to fill up our bottles of wine for the week. And I supported my studies by working harvest each year. In 2013, I was invited to create a wine segment for Radio Nacional’s Degustar España (‘Taste Spain’). Five years later, I became the program host and director, and kept running its wine section, but I felt I needed formal training, and started my WSET studies – which was when I discovered the ‘world of wine’ and realised I was, in fact, more passionate about it than I imagined. This led me to pitch the idea for a program solely dedicated to wine culture, which became Un País de Vino (‘A Country of Wine’) and first aired in October 2023.
What’s the best part of your work?
This story is from the August 2024 edition of Decanter.
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This story is from the August 2024 edition of Decanter.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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