More parts of England and Wales are likely to become suitable for vineyards up to 2040, according to a study published in the Oeno One journal.
Excellent vintage conditions seen in 2018 could become more common in regions including East Anglia, Lincolnshire, south-central England, northeast Wales and coastal areas in southwest England and southern Wales.
With a focus on Pinot Noir, the researchers’ modelling found rising temperatures could resemble those seen in Champagne, Burgundy and Baden (Germany) over the past 20 years.
This story is from the September 2022 edition of Decanter.
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This story is from the September 2022 edition of Decanter.
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