SERVES 4 | 1 HR 15 MIN
2 lb. tomatoes (such as heirloom or Roma), cores removed, quartered
2 small seedless cucumbers, quartered
This story is from the Issue 07, 2022 edition of Delish.
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This story is from the Issue 07, 2022 edition of Delish.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
DANGEROUSLY GOOD CHICKEN
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DRUN SOLO
Using this super-flavorful cut for an easy weeknight dinner is totally our jam.
FAST + FUN
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HEY, HOME SKILLET!
One-pan recipes that will become your weeknight BFFs.
PASS THE DUTCH!
We throw ovens all kinds of meals into Dutch for unbelievable results.
HOT YOUR GRANDMA'S CASSEROLE
Surprising takes on the old-school dish that'll get the whole family talking.
A TASTE OF ISLAND LIFE
Inspired by her time in Hawaii, cofounder of Forts Ferry Farm and chef Emma Hearst shares her go-to weeknight dinner.
MEATBALL MANIA
You see us rolling: It's because these riffs run circles around other dinners.
MODERN CLASSICS
When our food editors get to play, the real magic happens. These pages are filled with their unexpected takes on familiar favorites.
