SERVES 5 | 1 HR 30 MIN
WONTONS
1⁄2 lb. ground pork
2 scallions, thinly sliced
2 tsp. minced garlic
1 tsp. minced ginger
1 tsp. reduced-sodium soy sauce
1⁄2 tsp. kosher salt
1⁄2 tsp. toasted sesame oil
1⁄4 tsp. white pepper
20 to 24 wonton wrappers
SOUP
1 lb. medium shrimp, heads and shells on
4 c. low-sodium chicken stock
This story is from the Issue 07, 2022 edition of Delish.
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This story is from the Issue 07, 2022 edition of Delish.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
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