2 lb. boneless skinless chicken breasts, cut into thirds
1⁄2 large yellow onion, finely chopped
1 (28-oz.) can fire-roasted diced tomatoes
1 (19-oz.) can red enchilada sauce
1 (15-oz.) can black beans, drained and rinsed
Diese Geschichte stammt aus der Issue 07, 2022-Ausgabe von Delish.
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Diese Geschichte stammt aus der Issue 07, 2022-Ausgabe von Delish.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
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