6 tbsp. vegetable oil, divided
8 oz. cremini mushrooms, stemmed, sliced ¼" thick
2 tbsp. plus 1⁄8 tsp. kosher salt, divided
6 oz. pad Thai rice noodles
4 cloves garlic, minced
2 tbsp. minced or grated ginger
2 tbsp. red Thai curry paste
This story is from the Issue 07, 2022 edition of Delish.
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This story is from the Issue 07, 2022 edition of Delish.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
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