urate 3.0 by Chef Vignesh food menu includes wholesome and well-balanced dishes that take into sumptuous journey. The Vegetarian degustation includes Tom & CheeGruyere gougere, tomato brodo, Wild Mushroom Pate-Sangria jelly, milk toast, Tomato Crudo-Crisp greens, mosambi, black garlic & bhajji chilli, Char Grilled Asparagus- Fermented chilli sauce, brown butter power, grain mustard, Caramelised Onion & Gorgonzola Risotto- Crispy shallots, burnt scallion, Autumn Vegetable PithivierBocconcini, green beans agrodolce, local greens veloute, Ras El Hanout Crusted Halloumi- Pomme puree, cumin-scented carrots, pesto, spiced oil, Deconstructed Black Forest55% dark chocolate marquise, vanilla chantilly, cherry ice cream or Pollachi Vanilla Poached Pears- Buffalo yoghurt cremeux, honeycomb.
This story is from the November 2022 edition of Food & Health.
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This story is from the November 2022 edition of Food & Health.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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