The restaurants overwhelming success paved the way for franchising the brand, leading to an incredible growth which today finds presence across four countries, making it one of the largest Indian restaurant chains in its category.
THEME – As the name suggests, its a Factory theme restaurant, where layout of outlet has brick walls, team is wearing Dangris, cutlery in shape of Screw, etc.
SPECIAL FEATURE – We serve Table-de-Hote concept (Table of the host), pre-fixed menu with choice of vegetarian or nonvegetarian set. Guest doesn’t have to worry about selecting the dishes. Everything mentioned on the menu will be served one-by-one, course wise – UNLIMITED.
UMAK Hospitality is the hospitality division of Delhi based investment company, UMAK Investment with multiple interests in the field of real estate, construction, hotels and others. UMAK Hospitality offers specialized services that include technical support & consultancy services, pre-opening & training support and full management support to both new and existing restaurants domestically and internationally.
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Esta historia es de la edición July 2024 de Food & Health.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
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Holiday Inn Cochin appoints Pramod as Director of Sales
Pramod brings extensive expertise across sales, marketing, guest relations, and revenue management
Fairfield by Marriott Vadodara welcomes Chef Dhiraj Kolwankar as Head Chef
Fairfield by Marriott Vadodara is pleased to announce the appointment of Chef Dhiraj Kolwankar as the Head Chef, where he will lead the hotel’s culinary offerings with innovation and expertise. With over 13 years of experience in the hospitality industry, Chef Dhiraj brings an impressive portfolio of culinary knowledge, creative menu development, and a proven ability to enhance guest dining experiences.
Four Points by Sheraton Nashik welcomes Shreyas Aranoly as General Manager
Four Points by Sheraton Nashik is delighted to announce the appointment of Shreyas Aranoly as its new General Manager.
Announcement of Appointment
We are pleased to announce the appointment of Mr. Mani Ranjan Sharma as the Food and Beverage Manager at Radisson Blu Hotel Chennai City Centre. Mr. Sharma brings more than 12 years of experience in the luxury hospitality sector, having contributed his expertise to esteemed organizations such as IHG, Starwood, Taj, and RHG.
KMCH CONDUCTED 28TH "KMCH KOVAI MARATHON 2024" A STROKE AWARENESS INITIATIVE
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THE BEST NEW WELLNESS RETREATS AROUND THE WORLD
Wellness retreats have come a long way since the days of austere ashrams and militant-minded boot camps.
The 9th Edition of COVAI HEART RHYTHM SUMMIT (CHRS 2024) EP UPDATE 2024, ORGANIZED BY KMCH
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PUJA SINGH APPOINTED AS THE DIRECTORMARKETING & COMMUNICATIONS @ RAFFLES UDAIPUR
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FIRST HOSPITAL TO ACHIEVE JCI ACCREDITATION
Royal Care Super Speciality Hospital proudly announces its accreditation by the Joint Commission International (JCI) on October 17, 2024, marking a pivotal milestone in the hospital's commitment to provide global healthcare standards.
Is HEALTH RELATED TO OVERALL GROWTH & DEVELOPMENT OF A COUNTRY?
A Healthy Country refers to the comprehensive process of a country’s overall growth and development.
