Five questions for Phillip Blass, Director FACHPACK
Food Marketing & Technology - India|July 2022
It’s only around six months until FACHPACK, the European trade fair for packaging, processes and technology, opens its doors at Exhibition Centre Nuremberg again. There is great excitement in the industry about this face-to-face reunion, with many people still basking in their fond memories of the incredibly positive atmosphere at FACHPACK 2021. From 27 to 29 September 2022, the packaging industry will once again gather for three days to share information and knowledge with their customers and business partners, find out about the latest trends and innovations, and be inspired by interesting speakers and topics. We talked to Phillip Blass, Director FACHPACK at NürnbergMesse, about how the planning is going. During our conversation he provided some insights into what visitors to FACHPACK 2022 can look forward to.
Five questions for Phillip Blass, Director FACHPACK

1 THE FACHPACK TEAM IS BUSY WITH THE PREPARATIONS FOR THE NEXT EVENT. WHAT EXACTLY ARE YOU WORKING ON NOW? AND CAN YOU GIVE US AN IDEA OF HOW MANY EXHIBITORS ARE LIKELY TO BE AT THE EVENT IN SEPTEMBER?

We are currently working on allocating the exhibition stands. This means that we are allocating spots to exhibitors according to their preferences, main products, and set-up in the exhibition halls. This will take us until around Easter. After that we will be publishing the floor plans and a preliminary list of exhibitors, both of which will be available on our website www. fachpack.de/en. At this stage, we assume there will be over 1,000 exhibitors that will showcase their solutions for packaging, processes and technology in nine exhibition halls this September. We are still accepting registrations till 30 June. We are also currently working on creating yet another exciting supporting programme with fantastic special shows, inspiring speakers, and awards ceremonies.

2 WE READ RECENTLY THAT POWTECH, THE LEADING INTERNATIONAL TRADE FAIR FOR POWDER, GRANULE AND BULK SOLIDS TECHNOLOGIES, WILL BE COLLOCATED WITH FACHPACK THIS YEAR. WHAT KIND OF SYNERGIES WILL BE CREATED BY THIS TRADE FAIR PAIRING?

This story is from the July 2022 edition of Food Marketing & Technology - India.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

This story is from the July 2022 edition of Food Marketing & Technology - India.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

MORE STORIES FROM FOOD MARKETING & TECHNOLOGY - INDIAView All
Avocados: Health Benefits And Sustainable Cultivation
Food Marketing & Technology - India

Avocados: Health Benefits And Sustainable Cultivation

ATTRACTIVE GROWTH SEGMENT - In only a few years, the avocado has developed from being a rather a and has become an integral part of modern cuisine and in restaurants throughout Europe and beyond.

time-read
7 mins  |
June 2024
UFlex to Showcase Innovative and Sustainable Printing and Packaging solutions at DRUPA 2024
Food Marketing & Technology - India

UFlex to Showcase Innovative and Sustainable Printing and Packaging solutions at DRUPA 2024

U Flex Limited, India's largest multinational flexible packaging and solutions company, is participating in DRUPA 2024, the premier global trade fair for print and packaging innovations, scheduled to take place in Dusseldorf, Germany from March 28 to June 7, 2024.

time-read
1 min  |
June 2024
Hubergroup and Manroland Goss unite for Sustainable Packaging Innovation
Food Marketing & Technology - India

Hubergroup and Manroland Goss unite for Sustainable Packaging Innovation

Hubergroup, a global specialist in and chemicals, has partnered with manroland Goss web systems, a leading provider of web offset printing solutions, in a strategic collaboration.

time-read
1 min  |
June 2024
Technological Advancements in the Premium Flavour, Extract and Concentrate Industry
Food Marketing & Technology - India

Technological Advancements in the Premium Flavour, Extract and Concentrate Industry

Food Marketing & Technology Magazine had the privilege of hosting the fourth edition of their business webinar on “Technological Advancements in the Premium Flavour, Extract and Concentrate Industry” with Paul Ahn, Global Sales Manager, Flavourtech.

time-read
2 mins  |
June 2024
Flavourtech's Origins: From Wine to Worldwide Flavor Solutions
Food Marketing & Technology - India

Flavourtech's Origins: From Wine to Worldwide Flavor Solutions

LEON SKALIOTIS, CEO of Flavourtech - Discover how Flavourtech, founded over 40 years ago by an innovative winemaker in Australia, evolved from addressing grape juice desulphiting to revolutionizing flavor extraction and concentration across various industries.

time-read
4 mins  |
June 2024
How CPG Companies Can Adopt Better Sustainable Packaging Practices in 2024
Food Marketing & Technology - India

How CPG Companies Can Adopt Better Sustainable Packaging Practices in 2024

Sustainability has gone mainstream. With more switching to consumers environmentally friendly brands, it's become a central theme across all industries.

time-read
3 mins  |
June 2024
The Evolution of the Protein Value Chain Sustainable Protein Systems for a Growing World
Food Marketing & Technology - India

The Evolution of the Protein Value Chain Sustainable Protein Systems for a Growing World

As the world's population is on course to surpass ten billion by 2050, our food systems face the challenge of providing sustainable nutrition without further harming harming the planet. Animal-based diets and the reliance on animal-derived proteins are significant contributors to environmental degradation and public health issues. Not only is the global population increasing, but the expanding middle class in developing nations is driving a surge in protein demand, intensifying the strain on our environment.

time-read
2 mins  |
June 2024
Implementing the Technological Intelligence in Agricultural Produce
Food Marketing & Technology - India

Implementing the Technological Intelligence in Agricultural Produce

It is estimated that by 2050 the I world's population will be around 10 billion. From employment generation to contribution to National Income, agriculture is important to all of us as agricultural produce is the core on which we survive. It contributes a significant portion to the economic prosperity of the developed nations and plays an active part in the economy of the developing countries as well.

time-read
4 mins  |
June 2024
Cocoa Crises: A Sweet Industry's Bitter Challenge
Food Marketing & Technology - India

Cocoa Crises: A Sweet Industry's Bitter Challenge

As a pastry chef and entrepreneur running a small-scale baking business, I have always believed in the magic of cocoa. From the velvety richness of couverture chocolate to the deep, earthy notes of cocoa powder to the creamy allure of cocoa butter, these ingredients are the essence of our creations.

time-read
3 mins  |
June 2024
Ethylene Oxide (ETO) Detection in Ready-Made Spice Mixes: Ensuring Food Safety
Food Marketing & Technology - India

Ethylene Oxide (ETO) Detection in Ready-Made Spice Mixes: Ensuring Food Safety

INTRODUCTION - In the world of culinary delights, ready-made spice mixes hold a cherished place, adding convenience and flavour to countless dishes. However, recent concerns over food safety have brought to light the presence of ethylene oxide (ETO) in some of these products.

time-read
5 mins  |
June 2024