Meron, a brand under Marine Hydrocolloids, offers a premium range of retail products that enhance culinary creations. Key offerings include Agar Agar, Spreadable Agar Agar Wondergel (30, 50, 200), Carrageenan, Sodium Alginate, Sealife, Gellan Gum, Guar Gum, Konjac Gum and Xanthan Gum. These ingredients boast unique properties suitable for various culinary applications, from texture modulation and stabilization to flavor enhancement.
Meron’s premixes simplify culinary processes without sacrificing favour or finesse. Indulge in Chocolate Mousse, Crème Caramel Pudding, Crème Brulee, Vanilla Panna Cotta, Tiramisu, Chocolate Pudding, Mango Pudding and Strawberry Panna Cotta. Each premix is crafted with precision, effortlessly elevating culinary creations.
Meron offers essential culinary enhancements such as Veg Gelatin, Calcium Lactate, Potassium Sorbate, Sodium Benzoate, Refined Konjac, Dextrose and Maltodextrin. Meron's products are meticulously sourced and rigorously tested to ensure optimal quality, consistency and safety.
This story is from the July 2024 edition of Food Marketing & Technology - India.
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This story is from the July 2024 edition of Food Marketing & Technology - India.
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