Current food processing trends promote the use of natural substances, which are regarded as safe alternatives and suit customer preferences for more eco-friendly foods. Foods can retain flavour, colour, texture, and nutritional value with the help of preservatives. The preservation procedure will prevent the growth of microorganisms like fungi and bacteria.
The main goals of food preservation are to maintain food’s taste, texture, flavour, quality, and nutritional value, as well as to reduce food waste, extend the shelf life of a product, protect food materials during transportation, and make handling food materials easier. Additionally , it’s crucial for our health to make sure we eat food with high nutritional values.
The awareness of the effects of consuming artificial preservatives has increased interest in natural preservatives. Natural food preservatives are typically derived from plants, animals, and microorganisms.
This story is from the August 2022 edition of Food Marketing & Technology - India.
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This story is from the August 2022 edition of Food Marketing & Technology - India.
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