SCRAMBLE Eggs LIKE A PRO

Take breakfast to the next level with Bobby Flay.

SCRAMBLED EGGS WITH PROSCIUTTO AND FOCACCIA

ACTIVE: 45 min l TOTAL: 45 min l SERVES: 4 to 6

Neutral oil, such as avocado or canola, for shallow-frying

8 paper-thin slices prosciutto Freshly ground black pepper

12 large eggs

4 tablespoons cold unsalted butter, cut into small pieces

¼ cup crème fraîche

¼ teaspoon red pepper flakes Kosher salt

½ cup freshly grated Parmigiano-Reggiano cheese, plus more for garnish

8 pieces focaccia*, sliced in half and lightly toasted, for serving