the new BANANA SPLIT
Food Network Magazine|September 2022
We turned the ice cream parlor classic into a dreamy meringue dessert.
MELISSA GAMAN
the new BANANA SPLIT

BANANA SPLIT PAVLOVA

ACTIVE: 45 min l TOTAL: 5½ hr l SERVES: 8

FOR THE MERINGUE

5 large egg whites, at room temperature

¼ teaspoon cream of tartar

⅛ teaspoon salt

1¼ cups superfine sugar

1½ teaspoons cornstarch

½ teaspoon pure vanilla extract

½ teaspoon distilled white vinegar

FOR THE TOPPINGS

This story is from the September 2022 edition of Food Network Magazine.

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This story is from the September 2022 edition of Food Network Magazine.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

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