TIME TO TRY Homemade Pasta
Food Network Magazine|October 2022
Making noodles from scratch is easier than you think!
JESSICA D'AMBROSIO, MELISSA GAMAN, KHALIL HYMORE AND STEVE JACKSON
TIME TO TRY Homemade Pasta

HOMEMADE FARFALLE

ACTIVE: 2 hr l TOTAL: 2½ hr l SERVES: 4

1⅔ cups all-purpose flour, plus more for dusting

⅓ cup semolina flour Kosher salt

2 large eggs plus

2 egg yolks

1 tablespoon extra-virgin olive oil

1. Combine both flours and 1 teaspoon salt on a work surface, mixing with a fork. Make a well in the center and add the whole eggs, egg yolks and olive oil to the well. Whisk the wet ingredients with a fork, then slowly start to mix some flour into the wet ingredients, pulling from the inner edge of the well. Continue, mixing in just enough of the flour until the wet ingredients have turned into a soft dough. Push about one-quarter of the remaining flour to the side, then knead in the rest of the flour with your hands until the dough is very smooth and soft, 3 to 5 minutes. As you knead, bring in some of the reserved flour if the dough is too sticky or sprinkle the dough lightly with a few drops of water if it’s too dry. The finished dough should be firm and a little dense. Wrap in plastic wrap, then let rest at room temperature for 30 minutes.

This story is from the October 2022 edition of Food Network Magazine.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

This story is from the October 2022 edition of Food Network Magazine.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

MORE STORIES FROM FOOD NETWORK MAGAZINEView All
Name This Dish!
Food Network Magazine

Name This Dish!

Dream up a clever name for these pancakes and you could win big.

time-read
1 min  |
May - June 2023
Keeping It Simple
Food Network Magazine

Keeping It Simple

Ina Garten , s berry tart is nothing fancy—and that , s just how she likes it.

time-read
2 mins  |
May - June 2023
LONG LIVE THE Milkshake!
Food Network Magazine

LONG LIVE THE Milkshake!

A century after these dreamy creations came into our lives, we still can't get enough of them.

time-read
3 mins  |
May - June 2023
the GRILLED STEAK Handbook
Food Network Magazine

the GRILLED STEAK Handbook

This cheat sheet is a keeper. Plus find three new recipes!

time-read
2 mins  |
May - June 2023
Step Up Your Grilled Chicken.
Food Network Magazine

Step Up Your Grilled Chicken.

Our test kitchen chefs reinvented four beloved chicken dinners for the grill.

time-read
3 mins  |
May - June 2023
What a Catch!
Food Network Magazine

What a Catch!

Grill fish like a pro: Food Network chefs share their best recipes.

time-read
2 mins  |
May - June 2023
When Life Gives You Lemons
Food Network Magazine

When Life Gives You Lemons

Zesty lemon and freshly caught fish are a joy to savor. The cleanup, not so much. When life gives you lemons, fish, and other food and bacterial odors, Glad® ForceFlexPlus with Clorox® trash bags help to ensure nothing is left behind but a clean lemon scent. With Glad's superior strength* (yep, they have 2X leak protection, reinforced bottoms, and double side seams), you can go all in on your favorite recipes without worrying about the mess.

time-read
1 min  |
May - June 2023
Ready, Set...Pulled, Pork!
Food Network Magazine

Ready, Set...Pulled, Pork!

Make this party staple the easy way, with the push of a button.

time-read
1 min  |
May - June 2023
Salad Days
Food Network Magazine

Salad Days

It's BBQ season. Bring on the sides!

time-read
4 mins  |
May - June 2023
Start with MARGARITAS
Food Network Magazine

Start with MARGARITAS

Make a round of drinks from the stars, with Tex-Mex apps to match.

time-read
2 mins  |
May - June 2023