CHEF PETER KLEIN GREW UP with bags of cavatelli in the freezer. “I’m from North Jersey, so we called them ‘gavadeels,’” says Klein, now the executive chef of the Austin cocktail bar and restaurant Holiday. “The first time I said that in a restaurant to a server, the look on their face was utter shock and confusion. I was like, ‘Sorry, cavatelli.’” On any given Sunday, Klein’s mother would hand-crank big batches of cavatelli with her BeeBo cavatelli maker.
この記事は Food & Wine の February 2025 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は Food & Wine の February 2025 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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GOING GREEN
ADOPT THESE WEEKNIGHT WAYS WITH LEAFY GREENS, FROM COLLARDS TO KALE AND EVERYTHING IN BETWEEN.
Home Fries
Crisp and golden on the outside and tender on the inside, these home fries are the perfect breakfast potato.
A Tale of Two Islands
Discover Ibiza's tranquil side, with beautiful beaches and a diverse culinary landscape beyond its bustling nightlife.
Cherry Pie
The lattice crust on this tart cherry pie isn't just for looks-it also functions as a venting system that allows steam to escape and fruit juices to reduce and thicken.
Teriyaki Salmon
Lacquered with a sweet soy sauce glaze, succulent salmon fillets are broiled atop a bed of tender green beans for a simple weeknight sheet-pan dinner. The high heat of the broiler allows the teriyaki sauce to thicken and caramelize, forming a glossy sheen as the fish cooks. While homemade teriyaki sauce is quick to make, we've also included an option for how to substitute our favorite store-bought sauce if you prefer (see Note).
Smoked Salmon Deviled Eggs
Celebrity chef Michael Mina brings his signature luxe flair to a classic dinner-party appetizer.
Pressed to Impress
Olio Piro uses modern milling tech to create a remarkably stable, healthy, and delicious extra-virgin olive oil.
On the Flip Side
The classic upside- down French pastry, tarte Tatin, gets taken for a savory spin in these two eye-catching dishes.
Uncommon Scents
The scented candles that restaurateurs reach for to impress their guests
Korean Soup for the Soul
Warming, flavorful Korean jjigae are comfort food at its finest.
