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Food & Wine
|May 2025
Book Your Trip With gorgeous location photography and delicious recipes, these cookbooks take you around the world.
YASSOU by Shaily Lipa
Named after the casual Greek greeting, Yassou transports readers to Greece, where the cuisine is fresh and the sea is a true blue. Author Shaily Lipa shares traditional recipes inspired by her grandparents from Thessaloniki, embracing the simplicity and less-is-more approach of Greek cooking, from baked feta with jammy cherry tomatoes to salt-baked whole fish.
PAKISTAN by Maryam Jillani
This story is from the May 2025 edition of Food & Wine.
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