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EATING ICE CREAM straight from the pint has always been one of life's simplest pleasures, and lately, that pleasure has been getting a lot more dynamic. A wave of ice cream makers are thinking of ways to enhance the pint-eating experience, designing gooey swirls, playful textures, layered flavors, and sundae-like toppings meant to be enjoyed straight out of the container. "What makes pints interesting to me as an ice cream maker is we really get to curate your experience," says Hallie Meyer, owner of Caffè Panna in New York City. "You have a format that you can apply true infinitude to." Here are four pints that we could not stop digging into.
この記事は Food & Wine の July 2023 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は Food & Wine の July 2023 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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FEASTING SEASON
IN LOUISIANA, CARNIVAL IS A SEASON OF CRAWFISH, KING CAKE, AND COMMUNITY.
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SHORT CUTS
SHORT PASTAS ARE A MARVEL OF MODERN ENGINEERING AND PERFECT FOR EASY WEEKNIGHT DINNERS.
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An Insider's Istanbul
A wave of culinary creativity and innovation in Turkey's largest city nods to the past, even as it's laser-focused on the future.
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Sip and Ski
Après-ski cocktails are the best part about hitting the slopes.
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Wontons with Hot and Sour Sauce
Martin Yan's satisfying wontons are a win for dumpling newbies and pros alike.
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THE F&W GUIDE TO RENOVATING YOUR KITCHEN
HOW TO REINVENT YOUR SPACE WITHOUT LOSING YOUR MARBLES (OR YOUR SHIRT)
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Comforting Casseroles
Warm up this winter with these hearty one-pan bakes.
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Chocolate Chic
As it bakes, this simple cake creates its own silky chocolate sauce.
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BeeBo, Beloved
Cherished by chefs, this vintage pasta-maker excels at cranking out cavatelli.
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Sweet Things in Store
Paola Velez pays tribute to the bodega with Bodega Bakes, her debut, dessert-centric cookbook.