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Maine Grains

Food & Wine

May 2025

A baking revolution is afoot in Portland, Maine, making it a must-visit destination for bread and pastry lovers.

- Lila Harron Battis

LONG BEFORE MAINE was known for lobster rolls and buzzy restaurants, before it drew millions of tourists to tromp through its mountains and along its coast each summer, it was known for bread.

This story is from the May 2025 edition of Food & Wine.

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