![Street eats](https://cdn.magzter.com/1422869466/1657784703/articles/wxUSkl2De1658830493626/STREET-EATS.jpg)
YUM BUN
Award-winning Yum Bun serves handmade dumplings and fluffy buns known as gua bao in their native Taiwan. These are steamed, split and filled to order with higher welfare British pork, chicken and sustainable fish, and local seasonal veg. The playful menu takes inspiration from founder Lisa Meyer's Japanese upbringing and travels around east Asia. "The crispy fish and green chilli sambal bun has featured on our menu during the summer months since 2015," says Lisa. "We make limited amounts of this zingy fresh sambal and it always feels like sunshine in a bun to me." Find Yum Bun at The Kitchens in Old Spitalfields Market and Kerb Seven Dials Market. @yum_bun
Crispy fish bao with green chilli and coriander sambal
You will need a lidded bamboo steamer and a pan that snugly fits the steamer on top, or a stacking steamer pan and lid.
SERVES 4 PREP 10 MINS COOK 20 MINS | EASY | LC
8 x 50g bao buns (you can buy these fresh or frozen)
crisp lettuce (such as Cos) shredded to serve
mayonnaise to serve
PANKO BREADED FISH
200g firm white fish (such as pollack)
2 tbsp plain flour
1 egg, beaten
60g panko breadcrumbs vegetable oil for shallow-frying
GREEN CHILLI AND CORIANDER SAMBAL
4-6 (40g) green chillies, deseeded and roughly chopped
4-6 (40g) spring onions, roughly chopped
a large bunch of (60g) coriander, soft stalks included, roughly chopped
2 tbsp vegetable oil
4 tbsp lime juice
2 tsp fish sauce (we used Three Crabs)
1 Slice the fish into 8 x 50g pieces (cut to a shape that fits nicely in the bun) and season well. Lightly coat the fish pieces in flour, then the beaten egg and finally the breadcrumbs. Set aside.
This story is from the August 2022 edition of Olive.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the August 2022 edition of Olive.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
![kitchen therapy with Rosie Birkett](https://reseuro.magzter.com/100x125/articles/8823/1287246/O-MkPGA2d1683723417071/KITCHEN-THERAPY-WITH-ROSIE-BIRKETT.jpg)
kitchen therapy with Rosie Birkett
Give salad the Jersey Royal treatment with Rosie's rustic new potato platter
![PUB MENU The Barley Mow](https://reseuro.magzter.com/100x125/articles/8823/1287246/FOs4Er6GV1683723027524/PUB-MENU-THE-BARLEY-MOW.jpg)
PUB MENU The Barley Mow
Put aside some quality time at the weekend to recreate this relaxed Anglo-French pub menu from a newly restored Mayfair landmark
![BOLTHOLE Fort Road Hotel, Margate](https://reseuro.magzter.com/100x125/articles/8823/1287246/oa9HAuhej1683722601073/BOLTHOLE-FORT-ROAD-HOTEL-MARGATE.jpg)
BOLTHOLE Fort Road Hotel, Margate
Kentish ingredients, local artists and extra touches of hospitality give this distinctive seafront hotel the perfect combination of contemporary style and seaside nostalgia
![COOK LIKE A LOCAL South Korea](https://reseuro.magzter.com/100x125/articles/8823/1287246/i-FALE1wS1683722176606/COOK-LIKE-A-LOCAL-SOUTH-KOREA.jpg)
COOK LIKE A LOCAL South Korea
Su Scott introduces the deep, complex flavours of this East Asian country
![READY? SET MENU? GO!](https://reseuro.magzter.com/100x125/articles/8823/1287246/z-5tWrAyF1683721823219/READY-SET-MENU-GO.jpg)
READY? SET MENU? GO!
Delegate decision making to the experts - say feed me, thrill me. Rather than poring over menus, opting for a great-value set menu or a blow-out tasting experience allows you to kick back and relax, confident that incredible food will follow
![Speedboat Bar SIGNATURE DISH](https://reseuro.magzter.com/100x125/articles/8823/1287246/EhSnXbyUh1683721496519/SPEEDBOAT-BAR-SIGNATURE-DISH.jpg)
Speedboat Bar SIGNATURE DISH
Whip up a spicy chillispiked dish and zingy ginger cocktail from Thai canteen Speedboat Bar in London's Chinatown
![Coronation chicken cups](https://reseuro.magzter.com/100x125/articles/8823/1287246/3gqOq0pRA1683721345937/CORONATION-CHICKEN-CUPS.jpg)
Coronation chicken cups
Give this gorgeously creamy filling the canapé treatment - perfect for easy entertaining
![3 WAYS WITH Pickles](https://reseuro.magzter.com/100x125/articles/8823/1287246/uhJDCjSvX1683720888975/3-WAYS-WITH-PICKLES.jpg)
3 WAYS WITH Pickles
Whether it's cornichons, onions, beetroots or dill pickles, you can do so much more than you might think with these vinegary beauties
![Keep it sweet](https://reseuro.magzter.com/100x125/articles/8823/1287246/td7tWtiZu1683720207663/KEEP-IT-SWEET.jpg)
Keep it sweet
Show-off desserts to end your meal with a flourish, from food writer Claire Saffitz
![Cook with the season](https://reseuro.magzter.com/100x125/articles/8823/1287246/2zsQok8XC1683717936389/COOK-WITH-THE-SEASON.jpg)
Cook with the season
That sweet spot between spring and summer brings with it some of the very best produce