The idea behind the new label of the Master Selection range by Fratelli is as fresh and exciting as the wine in the bottle, says
Nestled in the picturesque Solapur region of Maharashtra, Fratelli Vineyards spans over 240 acres of lush green vineyards on rolling hills. This beautiful landscape is home to one of India’s most celebrated wine producers, Fratelli, a name synonymous with pioneering excellence and innovations.
The Master Selection range, which debuted with the 2015 vintage, holds a special place in Fratelli’s offerings. Conceived out of a dream collaboration between two legendary figures in the wine world — Piero Masi and Steven Spurrier, the partnership resulted in a magical blend of expertise and passion, creating fresh, elegant wines. The original Master Selection consisted of three reserve wines — white, rosé, and red — each crafted to pay homage to the masters of their craft, Masi and Spurrier or MS for short. Fast forward to the 2023 vintage, Fratelli has relaunched the Master Selection with a vibrant new look and an inspiring backstory that reflects its evolution. Alongside this, the range has expanded to include a new wine — a late harvest wine, adding another layer of excitement to the MS roster.
The new look of the Master Selection range draws inspiration from a striking, vivid yellowplumed bird, often sighted at the Fratelli viewpoint. A visit to Fratelli Vineyards is incomplete without spending an evening at the breathtaking viewpoint overlooking the hills, where you can enjoy a bird’s-eye view of the rolling vineyards of Garwad while savouring a glass or two of wine. This is where the grapes for the Master Selection range are grown. As you gaze across this landscape, you’ll spot the Hariyal bird, also known as the yellow-footed green pigeon, perched atop the trees that surround the vineyards.
This story is from the Winter 2024 edition of Sommelier India.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the Winter 2024 edition of Sommelier India.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Godinho Historic family owned restaurant
Feasting on Portuguese and Indigenous Goan flavours, relive the calm and quiet of a time long gone by,
Laurent Ponsot is one of Burgundy's most celebrated winemakers
Jon Wyand finally captured the mercurial Laurent Ponsot - a renowned winemaker and vintner known for his exceptional Burgundy wines - on camera
Exploring Brunello vintages
Ten years in the bottle, a long decant, and yet the harsh tannins overshadowed everything.
An ode to the diva grape
It is worth tasting Pinot Noir in all its varied roles - from the shy, delicate ingénue, and simple yet intense New World newbie to the full-on Grand Cru prima donna
Best ways to explore wine in a new city
The first thing most of us want to do when we go to a new city, be it Dallas or Boston, is to enjoy a few good wine tastings
Champagne Billecart-Salmon
One would think that a 200-yearold Champagne as renowned as Billecart-Salmon did not need any marketing, yet Billecart-Salmon AsiaPacific head, Sebastien Papin was recently in India to tell us about the brand and how the wine is best appreciated.
A thoughtfully curated wine experience
Wine tastings at Vintage Wines in Karjat, Maharashtra, are designed to enhance the appreciation of wine and deepen our understanding of it, writes
The legacy of Henri Gouges
The wines of Maison Henri Gouges from the commune of Nuits-Saint-Georges are considered among Burgundy's hidden gems
An overview of Sussex and
Rosemary George describes the importance of Sussex as an appellation and its potential for tourism
Shades of Rosé
Rioja and Navarra share a love for Grenache, producing two very distinct styles of rosé, writes Elizabeth Gabay MW, which succsesfully enrich the category as her tasting notes illustrate