I began covering Bordeaux for Wine Spectator in the 2008 vintage. Initially my blindtastings of the bottled wines were conducted in Bordeaux every December. My report on the most recently released vintage appears annually in the March 31 issue. (For this year's analysis, see "Bordeaux Stands Firm," page 42.) However, since COVID-19 hit in early 2020, the tastings have been shifted to our New York office. This move allows us to better accommodate the releases en masse as the châteaus bottle their wines in late summer and then ship them to the U.S. market in the fall.
All Wine Spectator tastings are conducted blind. My fellow editors and I are shielded from knowing the producer or the price of any wine. The only information we have during our official tastings are vintage and appellation, or lead grape variety in the case of New World wines. We conduct our tastings this way to eliminate bias, which has been proven to impact wine evaluation time and time again. Studies show that when tasters are presented with the price or pedigree of a wine, it influences their perception of quality.
この記事は Wine Spectator の March 31, 2023 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は Wine Spectator の March 31, 2023 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
Shipwrecked Champagne Hoard Discovered Near Sweden
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Wineries Sue Napa County in Federal Court
Three Napa wineries filed a joint lawsuit in federal court in September alleging that Napa County officials violated their constitutional rights.
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Tasting Plate: A German Six-Pack
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Kistler's DARKER SIDE
Russian River Valley Pinot Noir ups the ante at the house that Chardonnay built
THE SPLENDOR OF CHAMPAGNE
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Before Food Network, Top Chef or Yelp ... before the term “foodie\" ... before tomatoes were heirloom and sushi was fast food... back when fancy restaurants were always French... Michael Batterberry and his wife, Ariane, were working to celebrate and elevate the status of American chefs and international cuisine. Julie Mautner, Food Arts' former executive editor, looks at the life and legacy of her late mentor, affectionately known as The Bat.