Tuesday is a good day to drink sparkling wine, and so is Wednesday. There are no wrong days, just leave it at that. Maybe the chumps still wait until the holidays or a wedding, but there's no reason the rest of us should.
That's where domestic bubbly comes in. While producers in the United States are making outstanding sparklers, Champagne continues to rule the luxury end. But when it comes to value, America is keen competition. Sparkling wine is made today in nearly every wine region across the country, from California, Oregon and Washington to Texas, New Mexico, Virginia and Ohio.
This story is from the February 28, 2023 edition of Wine Spectator.
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This story is from the February 28, 2023 edition of Wine Spectator.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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