Seb and Jackson first saw one another Sa at Sibongile's coffee and hot chocolate stand at Davies Pool in Onrus, and instantly became friends. I think they were drawn together because, in addition to both being six-year-old boys who loved their bikes and their dogs, they also didn't need to explain anything to each other or answer complicated questions: like why neither of them looked like their parents, why Jackson had two mothers and no father, what being adopted felt like, and why it wasn't okay for strangers to touch their hair. Ever.
For three years' worth of weekends, they cycled around the seaside Overberg village, held dance-offs, compiled playlists, played Monopoly, built Lego, swam in the sea, ate British bacon butties for breakfast and competed for the "last touch" every single time they said goodbye.
I knew that Jackson's mothers, Carol and Jo, were kindred spirits when I texted them after a playdate at our home to say that, should Jackson arrive home with some dodgy dance moves and singing "I'm just a sweet transvestite", they should know it was our slightly wild friend Jocelyn who had thought it appropriate choreography for six-year-olds. "So do we," was their response.
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Esta historia es de la edición September/October 2022 de Woolworths TASTE.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
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Award-winning Food: Trending Plates
Fine-dining takes on both nostalgic and African ingredients - from Cremora and polony (yes!) to okra and beetroot - were food trends singled out by the judges of the 2022 Eat Out Woolworths Restaurant Awards.
Everything you need to know about quinoa
If it was good enough to sustain the Incan armies - and NASA's astronauts - you'd better believe this protein-rich seed will see you through your afternoon slump.
PIGS IN BLANKETS
The kids will love these quick-and-easy snacks that won't break the (piggy) bank.
82 words on...
THE FROZEN APEROL SPRITZ is the hottest way to keep cool this summer, says Jeanne Calitz.
MEET ME AT THE RIVER
Plan a visit to the new Mukwa River Lodge on the banks of the Zambezi to experience Zambian food with a twist, courtesy of head cook Aaron Menezes and four passionate members of his kitchen team.
FIRE STARTER
Celeb TV chef Clem Pedro - of Afternoon Express and Expresso fame takes the art of hosting to pro level and not because he went to hotel school or worked for TASTE, but because he started in his mom's kitchen. We asked him to share his food nerd roots and family braai secrets.
PLANTS IN PARADISE
Former Durban creative (and one-time carnivore) Neil Roake and his daughter Jordan's epic travels led them to collaborate on the all veg cookbook Castaway. They shared their meat-free adventures on the Filipino island of Siargao with TASTE.
ΤΟ MAY-ΤΟ, ΤΟ MAH-ΤΟ
Midsummer tomatoes are impossible to resist, we know. So when you find yourself with a bounty of exotic varieties - heirlooms, Italian Romas, ripe Mediterraneans and sweet Rosalinis - Hannah Lewry is here to help.
HOME TRUTHS
At her Joburg eatery, established in the iconic former Women's Jail at Constitution Hill, Mpho Phalane has worked to create a space that both honours the historic site and feels like home. She spoke to Khanya Mzongwana about the food journey that brought her here.
Morogo magic
Budget-friendly indigenous leafy greens - fresh, sautéed or preserved for later use are on Mokgadi Itsweng's menu at this time of year.
