ANNIE GUILFOYLE
Gardens Illustrated|June 2024
The garden polymath on the pleasures of passing on knowledge, the rewards of close observation and the circuitous route towards grounding her itchy feet
- JODIE JONES
ANNIE GUILFOYLE

For someone whose life is built around the creation of beautiful gardens, Annie Guilfoyle has remarkably itchy feet. She teaches several prestigious garden design courses in this country, including at West Dean and Great Dixter, but also lectures as far afield as Pennsylvania and Poland.

She is an obsessive Italophile and travels there annually for the Bergamo landscape festival (she’s on the selection committee), to run workshops, and at any other opportunity she gets. She designs gardens up and down the country, and the Garden Masterclass events she runs with garden writer Noel Kingsbury only add to her mileage.

“I have always loved to travel, to go to new places and meet interesting people,” she says. “I grew up on Exmoor in the middle of nowhere, which was very beautiful but isolated. When you start life somewhere like that, you know that you will have to get out and make an effort.”

As a child she treated school as a social club, and all her reports said that she would do well if only she would stop talking so much. Instead, she left before sixth form, and trained as a riding instructor. “Horses were my passion at that stage, even though I had to walk two miles just to ride one. I dreamed of competing at the Badminton Horse Trials, but in my heart I knew it was never going to happen, so after a couple of years I decided to get out and see the world instead.”

この蚘事は Gardens Illustrated の June 2024 版に掲茉されおいたす。

7 日間の Magzter GOLD 無料トラむアルを開始しお、䜕千もの厳遞されたプレミアム ストヌリヌ、9,000 以䞊の雑誌や新聞にアクセスしおください。

この蚘事は Gardens Illustrated の June 2024 版に掲茉されおいたす。

7 日間の Magzter GOLD 無料トラむアルを開始しお、䜕千もの厳遞されたプレミアム ストヌリヌ、9,000 以䞊の雑誌や新聞にアクセスしおください。

GARDENS ILLUSTRATEDのその他の蚘事すべお衚瀺
WHY SHOULD I VOLUNTEER?
Gardens Illustrated

WHY SHOULD I VOLUNTEER?

Giving your free time to volunteer in the community or as a mentor can have a big impact, and also benefit you in ways you can't imagine, says John Wyer

time-read
3 分  |
October 2024
EARTHLY CONCERN
Gardens Illustrated

EARTHLY CONCERN

Weeds, slugs, birds and mice - all are welcome on Birch Farm in Devon, where Joshua Sparkes seeks to respect the local ecosystem and mimic nature in his innovative approach to growing

time-read
4 分  |
October 2024
Gardening is good for you
Gardens Illustrated

Gardening is good for you

In the first of his new factual column on the benefits of gardening, Dr Richard Claxton uncovers all the evidence-based ways it can help your physical health.

time-read
4 分  |
October 2024
TANGERINE DREAM
Gardens Illustrated

TANGERINE DREAM

On the edge of one of London's busiest roundabouts, Nigel Dunnett has created exciting combinations of drought-tolerant plants for a roof garden that is as unexpected as it is joyful

time-read
4 分  |
October 2024
GOOD ENOUGH TO EAT
Gardens Illustrated

GOOD ENOUGH TO EAT

Growing your own edible plants is a great way to boost your gut microbiome. Discover expert picks of edimentals that are both beautiful and beneficial

time-read
3 分  |
October 2024
Waste not, nice plot
Gardens Illustrated

Waste not, nice plot

Designer Miria Harris gave herself the challenge of a no-skip, zero-waste project, giving away, recycling or reusing everything in this back garden before transforming it into a space her client could love

time-read
4 分  |
October 2024
One for all
Gardens Illustrated

One for all

A new community garden designed by Sarah Price around an old library turned arts centre in southeast London is a treasured space for local residents and garden lovers alike

time-read
4 分  |
October 2024
Meet our horticultural HEROES
Gardens Illustrated

Meet our horticultural HEROES

Discover the stories of the extraordinary garden champions who are making a difference to places, people, plants and the planet

time-read
10+ 分  |
October 2024
SHARE AND SHARE ALIKE
Gardens Illustrated

SHARE AND SHARE ALIKE

In the culinary world, chefs and food writers sometimes closely guard their recipes, says Nigel Slater. Among gardeners, however, there is a refreshing spirit of generosity

time-read
3 分  |
October 2024
Autumn at Sissinghurst
Gardens Illustrated

Autumn at Sissinghurst

As the garden slips into a new season, head gardener Troy Scott Smith and his team are busy with tasks from hedge cutting and lawn work to bulb planting and sowing seeds.

time-read
2 分  |
October 2024