I make chévre on a weekly basis. It's one of the easiest tasks I have, and it gives my family (and my customers) a steady supply of a versatile cheese. This recipe is shared with us courtesy of Ricki Carrol from her book Home Cheese Making.
YIELD
About 1 pound
PREPARATION
This story is from the Goats 101 - 2023 edition of Hobby Farms.
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This story is from the Goats 101 - 2023 edition of Hobby Farms.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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