A TOAST TO CORK
Horticulture|July - August 2024
A trip to Portugal inspired Greg Coppa to peel back the botany of the cork oak
GREG COPPA
A TOAST TO CORK

RECENTLY I WAS FORTUNATE enough to visit Portugal during a late, golden fall when the weather was still quite mild. We did most sightseeing along the legendary Douro River Valley but made a dash into Spain and spent time in the beautiful capital city of Lisboa (or Lisbon in English).

History lessons abound in this dynamic little country that is particularly proud of its role in fostering worldwide maritime exploration. On a visit to Lisboa's Belem district on the Tagus River and not far from the Atlantic Ocean, it would be impossible to miss the imposing 180-foot-tall Monument to the Discoveries. It is shaped like a caravel, the type of ship favored by 15th-, 16th and 17th-century sea voyagers. The monument features 33 carved figures of prominent Portuguese visionaries, historians, missionaries, mapmakers and explorers, including Vasco da Gama, Magellan, Pedro Alvares Cabral and of course Prince Henry the Navigator.

Prince Henry, whom many consider the father of the Age of European Discovery, founded a maritime academy of sorts in 1419 on the Sagres peninsula that promoted science and mathematics education along with the study of astronomy, navigation and the shipbuilding arts. Henry's immediate aim was to develop Portuguese wherewithal to explore Africa's coast and perhaps round its southernmost tip.

As they say, the rest is history With naval science tools developed at the Sagres school and royal and private financial backing, Portuguese adventurers surged off the Iberian Peninsula. They quickly discovered lands new to the Europeans while pioneering sea routes to Brazil, India, China and Japan and becoming the first people to sail around the world. Colonization often followed and great fortunes flowed back to the kingdom and to private entrepreneurs, the result of successful trade in manufactured items, raw materials and agricultural products.

This story is from the July - August 2024 edition of Horticulture.

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This story is from the July - August 2024 edition of Horticulture.

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