DIGGING THE DIRT
Kitchen Garden|August 2023
KG reader and keen allotmenteer John Holloway takes a wry look at allotment life in this new bi-monthly series. This month John and his allotment neighbour go head to head in a tidy shed contest
John Holloway
DIGGING THE DIRT

As allotment virgins many years ago, we inherited an unkempt wasteland growing nothing but bits of discarded conservatory, buried carpet, weeds and couch grass measured by the yard. It took a back-breaking six months to get it back to some semblance of well-tilled soil.

I am now obsessed with weeds, removing them as soon as the little blighters rear their heads. That started an ongoing debate' with my wife Elaine as to the most effective removal process. I dig 'em up, she hoes the weeds, leaving them beheaded to die. But I can't resist the temptation to follow her round and tidy up. It's Obsessive Compulsive Weeding; time consuming and probably pointless. But to me an empty, well dug, weed-free plot is as pleasing as a ground burgeoning with kitchen produce. I do like to be tidy.

MEET THE HOLLOWAYS

John and his wife Elaine have been tending their own allotment for 16 years. On retirement as a careers adviser, then freelance writer, John moved to a Derbyshire village and rented his allotment. The couple grow more than 30 different fruits and vegetables for the kitchen table with a fair measure of self-sufficiency. John finds great pleasure on the allotment, one of 10 close to the centre of the village; a heady mix of being outdoors, working the land and sharing the banter and camaraderie with fellow allotmenteers.

This story is from the August 2023 edition of Kitchen Garden.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

This story is from the August 2023 edition of Kitchen Garden.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

MORE STORIES FROM KITCHEN GARDENView All
A FOOD FOR ALL SEASONS
Kitchen Garden

A FOOD FOR ALL SEASONS

Another Christmas has passed in a whirl of twinkling lights, naff jumpers and Brussels sprouts. No doubt we smug kitchen gardeners were patting ourselves on the back after another year of home-grown delights on the dinner table. Frost-sweetened parsnips dripping with butter, tender carrots and potatoes grown and roasted by our good selves. Not to mention the swede, turnips, cabbages and other winter treats. If you're reading this while Christmas memories are fresh, you might feel your waistline expanding just thinking about it. For some, it might even be too soon to talk about food full stop!

time-read
4 mins  |
February 2025
DIGGING THE DIRT THINGS THAT GO CLUNK IN THE LIGHT
Kitchen Garden

DIGGING THE DIRT THINGS THAT GO CLUNK IN THE LIGHT

John Holloway finds the mechanical and electrical tools on his allotment site somewhat 'challenging', shall we say. But has he found the perfect solution?

time-read
2 mins  |
February 2025
THE BIG (OR LITTLE) PARSNIP GROW-ALONG
Kitchen Garden

THE BIG (OR LITTLE) PARSNIP GROW-ALONG

Back in December we included a free packet of parsnip seeds with every issue and invited readers to join us in growing the longest root. Here are some top tips to get you started

time-read
3 mins  |
February 2025
DIGGING FOR DEVON!
Kitchen Garden

DIGGING FOR DEVON!

Rhiannon Alcock thought gardening was definitely not for her. So who could have foreseen that one day she would go on to found a thriving community project growing food for food banks?

time-read
4 mins  |
February 2025
WINTER WONDERFUL
Kitchen Garden

WINTER WONDERFUL

This month Anna Cairns Pettigrew has prepped a range of delicious and nutritious dishes for us all to try, with mustards, Savoy cabbage and 'Cavolo Nero' kale on the menu

time-read
5 mins  |
February 2025
MAKING THE MOST OF YOUR COMPOST
Kitchen Garden

MAKING THE MOST OF YOUR COMPOST

Dr Anton Rosenfeld from Garden Organic shares some great ideas for ways to use your composted waste effectively

time-read
3 mins  |
February 2025
A wildlife pond is born
Kitchen Garden

A wildlife pond is born

Jane Kelly finally got round to making her own pond in the hope that it would attract a variety of wildlife. And it did!

time-read
5 mins  |
February 2025
UNDER COVER
Kitchen Garden

UNDER COVER

HARVEST WINTER SALADS - Winter salads, whether they have been growing outside, on a windowsill or under cover in the garden, will be starting to grow faster as the day length increases. Regular picking of the outer leaves helps to keep the plants healthy and producing for much longer.

time-read
3 mins  |
February 2025
HERB OF THE MONTH: SAGE ADVICE
Kitchen Garden

HERB OF THE MONTH: SAGE ADVICE

Sage has been an important culinary and medicinal herb for centuries but it also comes in a range of leaf colours that makes it a real treat for the eyes (and nose) in borders and pots

time-read
4 mins  |
February 2025
CREATING A POTAGER GARDEN
Kitchen Garden

CREATING A POTAGER GARDEN

Creating vegetable beds in patterns with dividing pathways can be an attractive and practical way to grow. Emma Rawlings offers some tips on making a potager

time-read
3 mins  |
February 2025