In Brief:
Where: Constantia, Western Cape
Size: 6 acres
Climate: Mediterranean
Style: An eclectic mix of different rooms
Owners: Wendy and Winston Floquet
As the old adage goes ‘Rome wasn’t built in a day’ and this certainly proves true at Water Oak Farm. Reflecting on their journey, Wendy recalls: “We bought the property in 1986, but it wasn’t until 2001, when my husband’s work commitments allowed, that we were able to move to Cape Town and were able to finish building our house.”
The land presented them with an almost blank canvas. “We inherited just a few cypresses and one small oak tree,” comments Wendy. The ground was characterised by hard red clay soil that required years of nurturing with compost and fertilisers to reach its full potential. Wendy and her dedicated staff members have planted every plant in the garden, resulting in a personal touch that radiates throughout the entire garden.
Water Oak Farm takes its name from the magnificent avenue of water oaks (Quercus nigra) that lines the long driveway leading up to the house. Over the past 22 years, Wendy’s extensive tree plantings have begun to mature, lending an air of grace and grandeur to the garden. The panoramic views from the property are truly awe-inspiring, encompassing Table Mountain, Vlakkenberg, Constantiaberg, the Muizenberg mountains and a glimpse of False Bay. The borrowed views from the neighbouring wine estates of Klein Constantia and Buitenverwachting further enhance the garden’s natural beauty.
This story is from the September 2023 edition of The Gardener.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the September 2023 edition of The Gardener.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
FIRE AND Feathers!
On a dreary winter's day, a screen of fiery and feathery leaves puts up a fight against dullness!
GET THE ladies in!
At this time of year, early-flowering shrubs vie with each other to get the most attention. We say: Trust those with female names for frills and butterflies. They go the extra mile to flower their hearts out.
Vegetable Soups and dumplings
Vegetables make the most delicious soups and classic combinations are always a winner.
Yummy sweet potatoes for your good health
Boiled, baked or braaied, sweet potatoes (Ipomoea batatas) are a delicious and healthy winter comfort food. Just a dollop of butter, a little seasoning and you are good to go.
Pretty and functional
If cooking is your main thing, you would probably be more interested in the culinary value of the three herbs and some of their varieties we are describing.
Dried Seedheads & Pods
Autumn and winter are the best times to see what flowers produce the best seedheads that can be left on the plants to feed the birds and bugs and for harvesting for dried arrangements.
SO MANY FACES and so many choices...
Whoever associated a Cotyledon orbiculata (pig's ear) with the ear of a pig obviously did not know about all the varieties and cultivars this species in the genus Cotyledon has.
COLOURFUL Cold Weather WINNERS!
If it comes to a vote, these dependable shrubs will be the top candidates for prime performance in winter and in other seasons...
What makes a garden sustainable?
It is interesting to note that the United Nations defines sustainable development as: “development that meets the needs of the present without compromising the ability of future generations to meet their own needs”.
Nurturing NATURE-The Story of Kraal Garden's Transformation
Nestled within Prince Albert's rustic embrace lies a gem that is a testament to the transformative power of human vision and nature's bounty.