Marmalade glazed duck
This one-pan wonder comes together in a flash. Great with mash or just a simple salad on the side.
SERVES 6 PREP 5 MINS COOK 35 MINS
Mashed potato, to serve
1 Heat the oven to 200C Fan/Gas 7. Mix the marmalade, Dijon mustard, mustard powder and whisky together. Season well. Slash the duck legs and spoon over the marmalade mixture.
2 Put into a roasting tin and pour the stock around. Roast for 35 mins until fully cooked through. Serve with mash if you fancy.
PER SERVING 357 cals, 26g fat, 7.5g sat fat, 7g carbs
Prawn cocktail boats
Chicory makes a crunchy edible vessel for this classic-with-a-twist.
This story is from the Issue 304 edition of Woman One Shot UK.
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This story is from the Issue 304 edition of Woman One Shot UK.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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