The designer's aim was to create a sustainable native garden - one that looked raw and rustic, was low maintenance and featured a birdand bee-attracting planting scheme. The musthave list presented to Mark Tisdell of MUD Landscape Design didn't end there, though.
"The owners wanted us to make the best use of the north-facing aspect and bush outlook, incorporate new levels based on the removal of part of the existing retaining wall, create a level turfed area where the kids could play, establish a sitting area, and find space to establish a chicken run and edible gardens. Materials were to be recycled and reused where possible," explains Mark.
This story is from the Backyard & Outdoor Living 64 edition of Backyard & Outdoor Living.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the Backyard & Outdoor Living 64 edition of Backyard & Outdoor Living.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Eco chic
Do your bit for the environment without compromising on style
Overachiever
Get the most out of your outdoor space
Backyard cabin fever
Tips on building a flatpack shed in your backyard
All decked out
What is the better building material to use around the home?
Make your garden glow
Amp up the wow factor in your backyard and extend your living after sunset
Colour chard
Though many aren't sure of the difference between silverbeet, kale and spinach, there's no mistaking rainbow chard
A savory character
This tasty Mediterranean herb has long tradition in both cooking and folk medicine
Allium invasion
Unbelievers may call it stinking rose, but cooks and gardeners have long prized fragrant garlic
Keep it natural
Elevate your outdoors with stone pavers
Get ready for spring
Winter is the perfect time to prepare for the growing season, as long as you have the right partner