See how to fit it all in and make it look good.
Here's a plan for turning part of your kitchen cabinets into smart, convenient food storage.
1 INVENTORY the foods you typically store and group them into categories that make sense to you (snacks, baking, canned goods, etc.).
This falls in line with the mother of all organizing principles: Store like with like.
2 DETERMINE the optimal location for each category based on usage. What you reach for daily goes front and center; what you use only occasionally goes up high and down low. Give each group a home and a label so everybody will know where to find something and where to return it. This will help the pantry stay organized.
3 SUBDIVIDE each category's space using organizers that help you see and reach all the items. That might mean tiered shelves for cans or a turntable for condiments. Before you shop, know the purpose and size of each organizer you're looking for.
shelf help GRUB Hub
Store more in your cabinet and be able to see it all.
This story is from the November 2024 edition of Better Homes & Gardens US.
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This story is from the November 2024 edition of Better Homes & Gardens US.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
PIZZA in a pot
HERE ARE A FEW CREATIVE NEW WAYS TO DO PIZZA NIGHT! SKIP THE DELIVERY AND PACK PIZZA-ESQUE FLAVORS INTO A CASSEROLE, PASTA BAKE, OR SOUP.
not your POT ROAST
GRAB YOUR BIG POT AND BRAISE YOUR WAY TO AROMATIC BEEFY DELICIOUSNESS. PICK ONE OF FOUR ENTICING WAYS TO SIMMER UP A SUNDAY DINNER-WORTHY POT ROAST TONIGHT.
GNOCCHI tonight
THESE PILLOWY POTATO DUMPLINGS-AT THE READY IN YOUR FRIDGE OR PANTRY-ARE KEY TO AN IRRESISTIBLY DECADENT SOUP, A VEGGIE-FORWARD SHEET-PAN DINNER, OR A CREAMY SKILLET SUPPER.
SOUPS & stews
THE SEASON IS UPON US FOR COZY, WARMING BOWLFULS. WHETHER YOU'RE AFTER SOMETHING LIGHT AND BROTHY OR RICH AND HEARTY, FIND IT IN OUR TOP PICKS FOR THIS ULTIMATE EASY MEAL.
PASTA on demand
IF YOU'RE IN A PASTA RUT, WE SEE YOU. THESE INNOVATIVE RECIPES PAIR BOLD FLAVORS WITH SMART, SINGLEPAN METHODS THAT WILL DELICIOUSLY REVAMP THIS PANTRY STANDBY.
SLIDE on over
GOT A HUNGRY CREW TO FEED? NO PROBLEM. YOUR TRUSTY 13x9 PAN AND THESE SMALL-BUT-MIGHTY SLIDERS HAVE YOU COVERED.
all the roasted VEGGIES
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EGGS for breakfast
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dump & bake CASSEROLES
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one-for-all SHEETPAN dinners
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