Herbed Skillet Pastitsio
PICTURED ON P. 53
HANDS ON 20 minutes
COOK 20 minutes
BROIL 4 minutes
1. In a 10-inch ovenproof skillet cook beef, onion, and garlic over medium until meat is browned; drain off any fat.
2. Stir in next six ingredients (through pepper). Bring to boiling. Stir in ziti. Return to boiling; reduce heat. Simmer, covered, stirring occasionally, until ziti is tender, 20 minutes.
3. Preheat broiler. Spread Alfredo sauce over pasta mixture. Broil 4 to 5 inches from the heat, rotating skillet as needed for even browning, until sauce is bubbly and starts to brown, 4 to 5 minutes. If you like, top with additional oregano. Makes 4 servings.
PER SERVING 579 cal., 22 g fat (7 g sat. fat), 99 mg chol., 905 mg sodium, 63 g carb., 6 g fiber, 10 g sugars, 33 g pro.
Beef and Veggie Ramen
START TO FINISH 30 minutes
This story is from the One-Pan Recipes edition of Better Homes & Gardens US.
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This story is from the One-Pan Recipes edition of Better Homes & Gardens US.
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