I absolutely love Christmas time. I start preparing for it when the autumn sets in -planting lots of little and large pots of paperwhite narcissi and hyacinths indoors for the Christmas table and the bedrooms. And, of course, preparing the plum pudding, Christmas cake and spiced apple chutney, made with fruit from our orchard, to serve with cheese and leftover turkey and ham.
This story is from the December 2022 edition of Country Homes & Interiors.
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This story is from the December 2022 edition of Country Homes & Interiors.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
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